A fabulous and yummy cake to have ready for any guests or events. Ingredients 3 Cups (600 g) of sugar 1 Cup (235 ml) of butter 6 eggs 3 Cups (375 g) of Flour 1/4 tsp (1.2g) baking soda 1 tsp (5 ml) of vanilla extract 1 tsp (5 ml) of lemon extract
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Episode 11 – Sour Cream Bundt Cake
