A wonderful pie that is fabulous for any season. Ingredients: 1 1/4 (250 grams) sugar 2 Tablespoons (17 grams) Flour 1/2 Cup (113 grams) Butter 1 Cup (240 grams) Buttermilk 1 Teaspoon (4.2 grams) Vanilla Extract 1 Tablespoon (14.4 grams) Lemon Juice 1 Tablespoon (6 grams) Lemon Zest pinch of salt
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Episode 13 – Buttermilk Pie
